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CPK Knockoff
There is a meal at California Pizza Kitchen that I always order. In truth, there is a meal at just about every restaurant I frequent that I always order. But this one happened to be something I decided...
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Cold Pasta with Feta and Chicken
PW always has something irresistible on her PW Cooks blog. This time it was a cold pasta salad. Perfect dinner for the warmer weather Georgia has been enjoying lately. I added chicken to her recipe...
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What’s Good About Pasta
You can totally change is by switching up what you add to it without changing the substance. Also, it’s fast. While your water is boiling with a little salt for oomph, you can saute up some scallops....
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Penne Pesto With Veggies
Fresh veggies means it’s good for you. That’s the rule I made up. For this dish you need penne pasta, green beans, a zucchini, about 1/2 pound of asparagus, basil, parsley, a lemon, garlic,...
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Avocado Pasta
I hate avocado. The smell the texture the whole thing. Bert loves it. And it’s one of those foods that’s supposed to to be super good for you. In the hunt for recipes that would not let me...
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Spinach Fettuccine
You can find the recipe here. Everyone knows how I love a good starch. Bread and pasta are staples in my diet. Which is probably why my hips keep hitting door frames. Start with the Fettuccine! Start...
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Anna’s Mac and Cheese
Before I delve into my own Thanksgiving details, my Good Buddy and Camera Twin Anna, has something to share! Noms’ very first guest blog post! __________________ Macaroni and Cheese! Or in this case,...
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Comfort
The thing about food is that it’s expressive. There are days when things are sad or maddening or triumphant. And you want dinner to reflect the mood. That’s why you eat certain things on certain days...
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Bert cooks.
One of Bert’s favorite things to do is to buy a jar sauce and make it his own. It’s a great trick when one is in a hurry to eat. He added some herbs, shrimp(yum) and mushrooms(yuck). Served over an...
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